Small Kidney Beans (Small Lobia) - 500g
Delivery across Pakistan
Same-day or swift local delivery is available in Islamabad/Rawalpindi, Lahore, Sadiqabad and Bahawalpur, subject to stock and outlet coverage. Other Pakistan destinations usually arrive within 3–5 days.
Free shipping with advance payment
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7-day returns
Return within 7 days of purchase. Opened oil bottles are accepted when less than 10% has been used. Approved returns have no courier charge; customers in a branch city are encouraged to return to the nearest outlet.
Leakage or transit damage
Contact us for replacement or compensation after basic order and damage verification.
Product Details
Arabian Farms Small Kidney Beans (Small Lobia), 500 g offer compact kidney-shaped beans with an earthy flavour and creamy centre when thoroughly cooked. This smaller pack suits trial purchases, smaller households and occasional curry, soup or stew recipes.
What this 500 g pack offers
- Non-hybrid small kidney beans selected for everyday cooking
- Carefully sorted and graded before hygienic packing
- No added colours, flavours or preservatives
- Convenient quantity for smaller-batch meals
- Batch-coded for accountable handling
Safe soaking and cooking
- Inspect and rinse thoroughly.
- Soak in plenty of water for 8–12 hours or overnight.
- Discard the soaking water and add fresh water.
- Boil vigorously for at least 10 minutes, then continue cooking until completely tender.
Never eat kidney beans raw, sprouted or undercooked. Boil first before slow cooking because a slow cooker alone may not provide a sufficiently hot initial boil.
Best uses
- Small lobia or rajma curry
- Rice-and-bean dishes
- Soup and vegetable stew
- Mixed-bean recipes
- Fully cooked bean salads
Small vs larger kidney beans
Small lobia has a more compact grain and may soften sooner than larger beans, although soaking, water quality and batch age determine actual timing.
Nutrition in context
Small kidney beans naturally provide plant protein, dietary fibre and carbohydrates. Serving context matters more than unsupported energy, digestion or wellness promises.
Storage
Store sealed in a cool, dry place away from moisture and sunlight. Use a clean, dry scoop and inspect before rinsing.
Frequently asked questions
Must small kidney beans be soaked?
Overnight soaking is recommended for shorter, more even cooking.
Can they be cooked only in a slow cooker?
No. Boil soaked kidney beans vigorously for at least 10 minutes first.
Is this different from the 1 kg listing?
It is the smaller pack option. Choose according to household use and storage needs.
For regular use, see Small Kidney Beans, 1 kg.
