Arabian Organic Tikka Masala
Delivery across Pakistan
Same-day or swift local delivery is available in Islamabad/Rawalpindi, Lahore, Sadiqabad and Bahawalpur, subject to stock and outlet coverage. Other Pakistan destinations usually arrive within 3–5 days.
Free shipping with advance payment
Free shipping on orders of PKR 3,000 or more with advance payment by bank transfer. Share your payment screenshot with WhatsApp support for confirmation. This offer does not apply to cash-on-delivery orders.
7-day returns
Return within 7 days of purchase. Opened oil bottles are accepted when less than 10% has been used. Approved returns have no courier charge; customers in a branch city are encouraged to return to the nearest outlet.
Leakage or transit damage
Contact us for replacement or compensation after basic order and damage verification.
Product Details
Tikka Masala for Chicken Tikka, Tikka Boti and BBQ
Arabian Farms Tikka Masala brings aromatic spice seasoning to homemade chicken tikka, tikka boti and Pakistani BBQ. The ready-to-use blend gives you a convenient way to season a tikka marinade or finish a tikka-style curry, with flavour at the centre and extra chilli left to your preference. Use the quantity recommended by your own recipe and adjust for the amount of meat or vegetables.
Carefully prepared recipe spices
The spices are lightly roasted or dehydrated before grinding to develop their natural taste and aroma and support keeping quality. Our blend is made without added preservatives, artificial additives, starch fillers or adulterants. This careful preparation is part of Arabian Farms' health-first approach to a kitchen built around good ingredients.
Choose the right method for your dish
BBQ: season before cooking
mix the tikka masala into your recipe's marinade, coat the meat evenly and keep it refrigerated while marinating. Grill, bake or cook the chicken thoroughly using your usual method. A dry finishing sprinkle is not a substitute for marinating or properly cooking meat.
Curry: infuse near the end
when the cooked meat and sauce are nearly ready, stir the blend into the moist sauce and cook gently for about 2 minutes to infuse the flavour. This late-stage method suits a curry sauce; it does not mean raw chicken can be cooked in two minutes.
Build flavour without excessive heat
The masala is not padded with excessive red chilli. For a hotter BBQ marinade or curry, add Arabian Farms Red Chilli (Lal Mirch) separately in small amounts. This lets you increase heat without overwhelming the dish with extra seasoning.
Foil-packed freshness
Aluminium foil packaging helps keep moisture away from the dry mix and protect its aroma. After opening, close the pack tightly and keep it in a cool, dry place away from cooking steam. Use clean, dry utensils and follow the best-before information on the packaging.
Pair your tikka with Raita Masala, or explore Spices & Masalas for more recipe blends.
