Traditional Desi Ghee
Rs.2,650
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Mild Cold-Pressed Mustard Oil (Sarson Ka Tel)
Rs.970.00
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Made from selected local/desi mustard seed, carefully graded and single-pass pressed at low RPM for a milder aroma and balanced taste. Ready for everyday Pakistani cooking without the traditional pre-heating step.
Delivery across Pakistan
Same-day or swift local delivery is available in Islamabad/Rawalpindi, Lahore, Sadiqabad and Bahawalpur, subject to stock and outlet coverage. Other Pakistan destinations usually arrive within 3–5 days.
Free shipping with advance payment
Free shipping on orders of PKR 3,000 or more with advance payment by bank transfer. Share your payment screenshot with WhatsApp support for confirmation. This offer does not apply to cash-on-delivery orders.
7-day returns
Return within 7 days of purchase. Opened oil bottles are accepted when less than 10% has been used. Approved returns have no courier charge; customers in a branch city are encouraged to return to the nearest outlet.
Leakage or transit damage
Contact us for replacement or compensation after basic order and damage verification.
Useful additions
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Coconut Oil
Rs.700
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Product Details
Mild sarson ka tel for everyday Pakistani cooking
Looking for sarson ka tel without a smell so sharp that it takes over the whole kitchen?
Arabian Farms Mild Cold-Pressed Mustard Oil gives you the familiar character of mustard oil with a gentler aroma and balanced taste—an easier choice for salan, daal, sabzi, sautéing and tadka.
Use it straight from the bottle. You do not need the traditional “pehle garam karke thanda karein” step to soften its taste before cooking.
Selected desi seed
Local mustard seed chosen from South Punjab.
Carefully graded
Dust, stones, light impurities and weak seed are removed before pressing.
Single low-RPM press
Gently pressed once without added water, extraction chemicals or external heat.
Temperature monitored
The control panel displays room and oil-extraction temperatures during operation.
Multi-stage purification
Settled, stabilized and cotton-cloth filtered as required.
Lower-risk first order
7-day return and leakage protection under the stated policy.
A Milder Sarson Ka Tel—Made for Your Daily Cooking
Traditional raw mustard oil is loved for its strong, teekhi khushboo. It can also be too intense for children, first-time users or anyone who prefers a lighter-tasting meal. Arabian Farms is intentionally different: you still taste mustard oil, but it does not dominate every dish.
| What matters to you | Arabian Farms mild mustard oil | Traditional pungent sarson oil |
|---|---|---|
| Aroma and taste | Mild, balanced mustard character | Sharp and strongly pungent |
| Before cooking | Use directly for its intended mild taste | Often heated and cooled to soften raw pungency |
| Best fit | Daily salan, daal, sabzi and tadka | Bold traditional flavour and pungent recipes |
| Achaar | Usable by preference, but deliberately mild | Often preferred when strong pungency is part of the recipe |
Mild aromaStrongly pungent
Arabian Farms profile: deliberately mild and balanced
Qualitative taste guide based on the intended product profile—not a laboratory measurement.What Happens Before the Oil Reaches Your Bottle?
You should not have to rely on one word like “pure.” Here is the process behind the bottle.
Seed selected with care
We prefer local/desi mustard varieties from South Punjab. Seed comes from our own farming facilities and, when production demand is higher, from selected sources in the same wider region. We do not present this seed as certified organic.
Dust, stones and weak seed removed
A customized grader sorts the incoming seed, removes dust and stones, blows out lighter impurities and separates undersized or weak seed. An automatic seed lifter then carries the graded seed to the press hoppers for even distribution.
Gently pressed once at low RPM
The graded seed passes through a single low-RPM mechanical pressing stage. No water, extraction chemicals or external heat are added. The control panel displays both room and oil-extraction temperature; typical extraction readings remain below 40°C in winter and below 50°C in summer.
Settled, stabilized and filtered
Purification begins in collection trays beneath the presses, where heavier seed pulp can settle before the oil moves forward. It is then held in stabilization tanks and passed through multi-stage cotton-cloth filtration. The cycle is repeated as required before controlled storage and packing.
Bottles prepared with less handling
New bottles are cleaned with hot air before automated filling, capping and labelling. Extraction, filtration, storage and packing areas are managed to limit dust, insects and unnecessary human contact. Staff follow pre- and post-operation procedures and wear designated uniforms and safety equipment.
Winter extraction
Typically below 40°C
Summer extraction
Typically below 50°C
The machine control panel displays both room temperature and oil-extraction temperature. These are typical operating readings, not organic certification or a medical claim.
Watch the Current Arabian Farms Process Footage
See the existing Arabian Farms operations video while management-approved mustard-specific footage is prepared.
The YouTube player is lazy-loaded and does not autoplay.
Will It Suit the Food You Cook?
- Salan and curries: mustard character without overpowering the masala.
- Daal and tadka: pour and use directly for everyday tempering.
- Sabzi and bhujia: practical when your family prefers a milder aroma.
- First mustard-oil purchase: an easier introduction if you are unsure about strong traditional sarson oil.
Mustard or Canola—Which One Fits You Better?
| Your priority | Better-fit choice |
|---|---|
| You want a mild mustard taste for Pakistani food | This mild cold-pressed mustard oil |
| You want a very strong traditional flavour for achaar | A more pungent traditional mustard oil |
| You want a neutral taste or specifically lower erucic acid | Arabian Farms cold-pressed canola oil |
| You have diagnosed heart disease or a prescribed diet | Follow your doctor or dietitian's individual advice |
A Clear Answer About Heart Health and Erucic Acid
Mustard oil is mainly an unsaturated plant oil, but that does not make every mustard oil “heart-safe” for every person. Mustard oil naturally contains erucic acid, and the amount depends mainly on the seed variety. Cold pressing, settling and cloth filtration do not remove it.
High-dose animal studies created a genuine safety concern, while direct human evidence at normal culinary intake remains limited and conflicting. Research therefore does not prove that everyday mustard-oil use either causes or prevents heart disease.
Arabian Farms does not present this oil as a treatment for cholesterol or as medical clearance for a heart patient. If you have heart disease, high cholesterol or take cardiac medicines, ask your clinician how much and which oil fits your complete diet. If a lower-erucic oil is your priority, choose cold-pressed canola oil.
For a referenced explanation of the evidence, read the Mustard Oil Guide for Pakistan.
Delivery, Returns and Help Before You Buy
Same-day or swift
May be available in Islamabad/Rawalpindi, Lahore, Sadiqabad and Bahawalpur when stock, timing and outlet coverage allow.
Normally 3–5 days
Nationwide delivery timing remains subject to stock and courier service.
Orders of PKR 3,000 or more
Free shipping on orders of PKR 3,000 or more with advance payment by bank transfer. Share your payment screenshot with WhatsApp support for confirmation. This offer does not apply to cash-on-delivery orders.
7-day return
An opened oil bottle can be accepted when less than 10% has been used. Approved returns carry no courier charge.
Leakage or transit damage
Share your order details and basic proof promptly so an appropriate replacement or compensation can be arranged after verification.
Prefer to check the product in person? Find your nearest Arabian Farms outlet, or ask us on WhatsApp: 0321 0036262.
Questions You May Want Answered First
Is this certified-organic mustard oil?
No. Arabian Farms does not have organic certification for this oil and does not describe the seed as certified organic. Cold-pressed explains how the oil is extracted; it does not certify how every seed was farmed.
Does this oil need to be heated before cooking?
No pre-heating step is needed for its intended mild taste. You can use it directly for salan, daal, sabzi, sautéing and tadka.
Will it smell like traditional sarson ka tel?
It still has mustard character, but its aroma and taste are deliberately milder than strongly pungent raw sarson oil.
Is erucic acid only a myth?
No. High-dose animal evidence created a legitimate concern, but human evidence at normal dietary intake is limited and conflicting. Cold pressing does not remove erucic acid. Choose canola if lower erucic acid is your priority.
Can a heart patient use this mustard oil?
A product page cannot give individual medical clearance. If you have heart disease, high cholesterol or take cardiac medicines, follow your doctor or dietitian's advice about the type and amount of oil in your overall diet.
Is it suitable for achaar?
You can use it according to your taste, but it is intentionally mild. A traditional strongly pungent mustard oil may be a better fit when sharp raw aroma is central to the recipe.
What pack sizes and prices are available?
Select a size above to see its current PKR price and stock. The live variant selector remains the accurate source when prices or availability change.
What if I try it and do not like it?
Request a return within 7 days of purchase. An opened bottle can be accepted when less than 10% has been used, and approved returns carry no courier charge.
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