Yellow Lentils (Daal Moong) - 500g
Delivery across Pakistan
Same-day or swift local delivery is available in Islamabad/Rawalpindi, Lahore, Sadiqabad and Bahawalpur, subject to stock and outlet coverage. Other Pakistan destinations usually arrive within 3–5 days.
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7-day returns
Return within 7 days of purchase. Opened oil bottles are accepted when less than 10% has been used. Approved returns have no courier charge; customers in a branch city are encouraged to return to the nearest outlet.
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Product Details
Arabian Farms Yellow Lentils (Daal Moong), 500 g offer mild, quick-cooking split mung lentils in a smaller pack. This size is practical for trial purchases, smaller households and occasional moong daal, khichri, soup or mixed-daal recipes.
What this 500 g pack offers
- Non-hybrid yellow moong selected for everyday cooking
- Carefully sorted and graded before hygienic packing
- No added colours, flavours or preservatives
- Quick-cooking split lentils for convenient meals
- Batch-coded for accountable handling
How to cook daal moong
- Inspect and rinse several times.
- Soak for 20–30 minutes if convenient; soaking is optional.
- Add fresh water and simmer until the preferred softness is reached.
- Finish with garlic, cumin, onion or another Pakistani tarka.
Use less water for thicker daal and more for a lighter consistency. Cooking time varies with water quality and desired texture.
Best uses
- Moong daal with rice or roti
- Moong khichri
- Mixed daal
- Lentil soup
- Small-batch meal preparation
Yellow moong vs sabut moong
Yellow moong is split and skinned, so it cooks faster and becomes softer. Sabut moong retains its green skin and more texture.
Nutrition in context
Yellow moong naturally provides plant protein, dietary fibre and carbohydrates. Its role depends on the complete meal rather than “easy digestion” or universal age-related claims.
Storage
Keep sealed in a cool, dry place away from heat, moisture and sunlight. Use a clean, dry scoop and inspect before rinsing.
Frequently asked questions
Does daal moong need soaking?
No. A short soak is optional and may reduce cooking time.
Why does it become soft quickly?
Its skin has been removed and the grain split, so it breaks down faster than whole sabut moong.
Is this different from the 1 kg listing?
It is the smaller pack option. Choose according to household use and storage needs.
For regular use, see Yellow Lentils (Daal Moong), 1 kg.
