Red Lentil (Daal Masoor) - 500g
Delivery across Pakistan
Same-day or swift local delivery is available in Islamabad/Rawalpindi, Lahore, Sadiqabad and Bahawalpur, subject to stock and outlet coverage. Other Pakistan destinations usually arrive within 3–5 days.
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7-day returns
Return within 7 days of purchase. Opened oil bottles are accepted when less than 10% has been used. Approved returns have no courier charge; customers in a branch city are encouraged to return to the nearest outlet.
Leakage or transit damage
Contact us for replacement or compensation after basic order and damage verification.
Product Details
Arabian Farms Red Lentils (Daal Masoor), 500 g offer quick-cooking split lentils with a mild, earthy flavour and soft finished texture. The smaller pack suits trial purchases, smaller households and occasional daal, soup, stew or khichri recipes.
What this 500 g pack offers
- Non-hybrid red masoor selected for everyday cooking
- Carefully sorted and graded before hygienic packing
- No added colours, flavours or preservatives
- Quick-cooking split lentils for convenient meals
- Batch-coded for accountable handling
How to cook daal masoor
- Inspect and rinse several times.
- Add fresh water and bring to a controlled simmer.
- Cook until the grains soften to your preferred consistency.
- Finish with onion, garlic, cumin or another Pakistani tarka.
Soaking is optional because split masoor cooks faster than most whole pulses. Use more water for lighter daal and less for a thicker result.
Best uses for this pack
- Masoor daal with rice or roti
- Mixed daal and khichri
- Lentil soup
- Vegetable stew
- Small-batch meal preparation
Red masoor vs whole masoor
Split red masoor cooks quickly and loses its distinct shape. Whole masoor retains its dark skin, needs longer cooking and produces a firmer texture.
Nutrition in context
Red lentils naturally supply plant protein, dietary fibre and carbohydrates. They should not be promoted through guaranteed digestion, weight or general health outcomes.
Storage
Keep sealed in a cool, dry place away from heat, moisture and sunlight. Use a clean, dry scoop and inspect before rinsing.
Frequently asked questions
Does masoor daal need soaking?
No. Soaking is optional, though a brief soak may shorten cooking further.
Why does it change colour while cooking?
Split red lentils naturally become softer and lighter or more golden as they cook.
Is the 500 g product different from the 1 kg listing?
It is the smaller pack option; select according to household use and storage needs.
Need more for regular cooking? See Red Lentils (Daal Masoor), 1 kg.
