Arabian Organic Black Pepper Powder - 25 Grams
Delivery across Pakistan
Same-day or swift local delivery is available in Islamabad/Rawalpindi, Lahore, Sadiqabad and Bahawalpur, subject to stock and outlet coverage. Other Pakistan destinations usually arrive within 3–5 days.
Free shipping with advance payment
Free shipping on orders of PKR 3,000 or more with advance payment by bank transfer. Share your payment screenshot with WhatsApp support for confirmation. This offer does not apply to cash-on-delivery orders.
7-day returns
Return within 7 days of purchase. Opened oil bottles are accepted when less than 10% has been used. Approved returns have no courier charge; customers in a branch city are encouraged to return to the nearest outlet.
Leakage or transit damage
Contact us for replacement or compensation after basic order and damage verification.
Product Details
Black Pepper Powder for Everyday Cooking
Arabian Farms Black Pepper Powder, also known as Kali Mirch Powder, is a finely ground 25 g spice made from quality black peppercorns. Its distinctive warm aroma, sharp flavour and natural pungency make it a versatile seasoning for Pakistani, Asian and international recipes. Use it in soups, sauces, curries, marinades, meat dishes, vegetables, eggs and salads to add a balanced peppery kick without overpowering the dish.
Carefully selected and finely ground
Our black peppercorns are carefully selected and ground to provide a consistent texture, aroma and flavour. The spice is prepared without artificial colours, starch fillers or unnecessary additives. Arabian Farms' health-first approach focuses on maintaining the natural character of the spice while delivering a convenient everyday kitchen essential.
How to use Black Pepper Powder
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Step 1
Add a small amount of black pepper powder to your recipe according to your desired level of heat and flavour. -
Step 2
For curries, gravies, marinades and meat dishes, add it during cooking so its aroma can blend into the dish. -
Step 3
For soups, eggs, salads, vegetables or finished dishes, sprinkle a small amount just before serving for a fresher pepper aroma and sharper taste.
Prefer a stronger pepper flavour?
Black pepper has a naturally warm and pungent flavour. Add it gradually to suit your taste. For a stronger pepper profile, increase the quantity rather than adding it all at once, allowing you to control the heat and aroma of your dish.
Storage for lasting aroma
The aluminium foil pack helps protect the powder from moisture and helps retain its natural aroma and flavour. Keep the pack securely closed after opening, use a dry spoon and store away from direct sunlight, steam and heat. Refer to the packaging for best-before information.
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