Coriander Seeds (Dhania) - 200g
Delivery across Pakistan
Same-day or swift local delivery is available in Islamabad/Rawalpindi, Lahore, Sadiqabad and Bahawalpur, subject to stock and outlet coverage. Other Pakistan destinations usually arrive within 3–5 days.
Free shipping with advance payment
Free shipping on orders of PKR 3,000 or more with advance payment by bank transfer. Share your payment screenshot with WhatsApp support for confirmation. This offer does not apply to cash-on-delivery orders.
7-day returns
Return within 7 days of purchase. Opened oil bottles are accepted when less than 10% has been used. Approved returns have no courier charge; customers in a branch city are encouraged to return to the nearest outlet.
Leakage or transit damage
Contact us for replacement or compensation after basic order and damage verification.
Product Details
صاف ستھرا ثابت دھنیا، قدرتی مہک کے ساتھ — روزمرہ پکوانوں میں ذائقہ بڑھائیں۔
Whole Coriander Seeds (Sabit Dhania) — 200g
Arabian Farms Coriander Seeds bring a gently citrusy, warm flavour to Pakistani curries, achaar and homemade masala blends. This 200 g pack of sabit dhania keeps the seed whole until you choose to crush or grind it.
Selected at origin, cared for on the way
Good dhania starts with careful sourcing. Our experts seek suitable growing origins across the world and prioritise traditional, non-hybrid desi varieties where available and organically grown raw material. Transportation and storage are handled with hygiene and moisture control in mind.
Cleaned by machine, checked by people
First we mechanically clean and grade the spices; then our supervised team checks and sorts them by hand. Dust, unwanted particles, impurities and damaged or deteriorated material are removed before packing. You receive clean, unpolished spices with no need to wash or pick through them for dust before cooking.
We value purity, natural aroma and sound quality over oversized pieces or a polished appearance. Natural differences in size and colour are part of whole spices. Arabian Farms' health-first approach focuses on careful ingredients and preparation to make your cooking easier, more enjoyable and full of taste.
How to use whole coriander seeds
Use whole seeds in pickling recipes or lightly toast and grind for your own spice mix. For a curry, crush to the texture your recipe needs. Toast gently and keep the seeds moving to avoid scorching.
Keep the spices dry after opening
Close the pack securely and store in a cool, dry cupboard away from sunlight, steam and the hob. Use a clean, dry spoon and follow the pack's best-before guidance. Preserve the dry contents between uses; follow any soaking or cooking steps required by your recipe.
Build your pantry with our whole spices and recipe masalas.
