Cinnamon (Dar Chini) - 100g
Delivery across Pakistan
Same-day or swift local delivery is available in Islamabad/Rawalpindi, Lahore, Sadiqabad and Bahawalpur, subject to stock and outlet coverage. Other Pakistan destinations usually arrive within 3–5 days.
Free shipping with advance payment
Free shipping on orders of PKR 3,000 or more with advance payment by bank transfer. Share your payment screenshot with WhatsApp support for confirmation. This offer does not apply to cash-on-delivery orders.
7-day returns
Return within 7 days of purchase. Opened oil bottles are accepted when less than 10% has been used. Approved returns have no courier charge; customers in a branch city are encouraged to return to the nearest outlet.
Leakage or transit damage
Contact us for replacement or compensation after basic order and damage verification.
Product Details
دار چینی کی گرم، خوشبودار مہک — چننے اور صاف کرنے کی جھنجھٹ کے بغیر۔
Whole Cinnamon (Dar Chini) — 100g
Arabian Farms Dar Chini brings a warm, sweet-spicy aroma to Pakistani rice dishes, qorma, tea and baking recipes. This 100 g pack contains whole cinnamon bark rather than powder, letting you control how it infuses into your food.
Selected at origin, cared for on the way
We choose whole spices for its natural aroma and quality, sourcing from suitable growing regions rather than buying on appearance alone. Traditional desi and non-hybrid varieties, where available, and organic raw material guide our selection. Hygienic transport and controlled moisture during storage support this care.
Cleaned by machine, checked by people
Mechanical cleaning and grading are followed by supervised manual sorting, so we do not rely on machinery alone. Our team removes dust, stray particles, foreign matter and deteriorated pieces before final packaging. The result is clean, unpolished whole spices: no washing or extra cleaning is needed to remove dust before normal cooking use.
We value purity, natural aroma and sound quality over oversized pieces or a polished appearance. Natural differences in size and colour are part of whole spices. Arabian Farms' health-first approach focuses on careful ingredients and preparation to make your cooking easier, more enjoyable and full of taste.
How to use whole cinnamon
Add a small piece to a rice or curry base, or steep according to your beverage recipe. Remove larger bark pieces before serving. If your recipe needs powder, grind a suitable amount using a grinder designed for hard spices.
Keep the spices dry after opening
Close the pack securely and store in a cool, dry cupboard away from sunlight, steam and the hob. Use a clean, dry spoon and follow the pack's best-before guidance. Preserve the dry contents between uses; follow any soaking or cooking steps required by your recipe.
Build your pantry with our whole spices and recipe masalas.
