Black Lentils (Masoor) - 500g
Delivery across Pakistan
Same-day or swift local delivery is available in Islamabad/Rawalpindi, Lahore, Sadiqabad and Bahawalpur, subject to stock and outlet coverage. Other Pakistan destinations usually arrive within 3–5 days.
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Return within 7 days of purchase. Opened oil bottles are accepted when less than 10% has been used. Approved returns have no courier charge; customers in a branch city are encouraged to return to the nearest outlet.
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Product Details
Arabian Farms Black Lentils (Whole Masoor), 500 g provide small, dark-skinned lentils with an earthy flavour and tender but distinct texture in a smaller pack. This size suits trial purchases, smaller households and occasional sabut masoor daal, soup or stew recipes.
What this 500 g pack offers
- Non-hybrid whole masoor selected for Pakistani cooking
- Carefully sorted and graded before hygienic packing
- No added colours, flavours or preservatives
- Convenient quantity for smaller-batch meals
- Batch-coded for accountable handling
How to cook whole masoor
- Inspect and rinse thoroughly.
- Soak for 2–4 hours when convenient.
- Drain, add fresh water and simmer or pressure-cook until fully tender.
- Finish with onion, tomato, garlic and spices according to your daal recipe.
Soaking is optional, although it can shorten cooking. Timing varies with water quality, cookware and batch age.
Best uses
- Sabut masoor daal
- Mixed daal
- Lentil soup and vegetable stew
- Masoor served with rice or roti
- Small-batch meal preparation
Whole masoor vs sabut maash
Whole masoor consists of smaller lentils that retain a distinct shape. Sabut maash is black gram and develops a fuller, creamier result. They are different pulses.
Nutrition in context
Whole masoor naturally provides plant protein, dietary fibre and carbohydrates. Serving context matters more than unsupported heart-health, digestion or energy promises.
Storage
Keep sealed in a cool, dry place away from moisture and sunlight. Use a clean, dry scoop and inspect before rinsing.
Frequently asked questions
Does whole masoor require soaking?
No, but a 2–4 hour soak may promote shorter, more even cooking.
Is whole masoor the same as red masoor daal?
They come from the same lentil type, but split red masoor has its skin removed and cooks faster.
Is this different from the 1 kg listing?
It is the smaller pack option. Choose according to household use and storage needs.
For regular use, see Black Lentils (Whole Masoor), 1 kg.
