Black Chickpea (Black Chana) -500g
Delivery across Pakistan
Same-day or swift local delivery is available in Islamabad/Rawalpindi, Lahore, Sadiqabad and Bahawalpur, subject to stock and outlet coverage. Other Pakistan destinations usually arrive within 3–5 days.
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7-day returns
Return within 7 days of purchase. Opened oil bottles are accepted when less than 10% has been used. Approved returns have no courier charge; customers in a branch city are encouraged to return to the nearest outlet.
Leakage or transit damage
Contact us for replacement or compensation after basic order and damage verification.
Product Details
Arabian Farms Black Chickpeas (Kala Chana), 500 g offer the firm texture and earthy, nutty flavour of whole black chana in a smaller pack. This size suits first-time buyers, smaller households and recipes that do not require a full kilogram.
What this 500 g pack offers
- Non-hybrid whole kala chana selected for Pakistani cooking
- Carefully sorted and graded before hygienic packing
- No added colours, flavours or preservatives
- Convenient smaller pack for curries, chaat and roasted snacks
- Batch-coded for accountable handling
How to prepare kala chana
- Inspect and rinse thoroughly.
- Soak in plenty of water for 8–12 hours or overnight.
- Discard the soaking water, add fresh water and cook until fully tender.
- Season for curry or cool the cooked chickpeas before using in chaat or salad.
A pressure cooker generally shortens cooking time. Actual timing varies with soaking, water quality and batch age.
Best uses for the smaller pack
- Kala chana curry
- Chana chaat
- Rice-and-chana meals
- Soups and fully cooked salads
- Boiled or roasted savoury snacks
Nutrition in context
Black chickpeas naturally provide plant protein, dietary fibre and carbohydrates. Preparation, serving size and the complete meal determine their dietary role; they should not be sold through guaranteed energy, digestion or wellness outcomes.
Storage
Keep sealed in a cool, dry place away from moisture and sunlight. Use a clean, dry scoop and inspect before rinsing.
Frequently asked questions
How many servings does 500 g provide?
Serving yield varies by recipe, appetite and whether kala chana is served as a main dish, side or snack.
Does kala chana need overnight soaking?
Overnight soaking is strongly recommended for more even cooking and a shorter cooking time.
Is this different from the 1 kg kala chana?
It is the smaller pack option. Choose according to household use and storage needs; check each listing for its current pack size and price.
Need a larger pack? See Black Chickpeas (Kala Chana), 1 kg.
