Black Cardamom (Bari Elaichi) - 100g
Delivery across Pakistan
Same-day or swift local delivery is available in Islamabad/Rawalpindi, Lahore, Sadiqabad and Bahawalpur, subject to stock and outlet coverage. Other Pakistan destinations usually arrive within 3–5 days.
Free shipping with advance payment
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7-day returns
Return within 7 days of purchase. Opened oil bottles are accepted when less than 10% has been used. Approved returns have no courier charge; customers in a branch city are encouraged to return to the nearest outlet.
Leakage or transit damage
Contact us for replacement or compensation after basic order and damage verification.
Product Details
بڑی الائچی کی گہری مہک — صاف ستھرا مصالحہ، آسان اور بھرپور ذائقہ۔
Whole Black Cardamom (Bari Elaichi) — 100g
Arabian Farms Black Cardamom lends smoky, robust aroma to biryani, pulao, qorma and meat dishes. Also called bari elaichi, these whole pods are a savoury cooking spice with a different character from sweet green cardamom.
Selected at origin, cared for on the way
The quality of a whole spice matters more than its size. Arabian Farms seeks direct supply from suitable growing origins, with a preference for heritage and traditional non-hybrid varieties where available and organic sourcing. Careful transportation and dry, hygienic storage are part of our process.
Cleaned by machine, checked by people
First we mechanically clean and grade the spices; then our supervised team checks and sorts them by hand. Dust, unwanted particles, impurities and damaged or deteriorated material are removed before packing. You receive clean, unpolished spices with no need to wash or pick through them for dust before cooking.
We value purity, natural aroma and sound quality over oversized pieces or a polished appearance. Natural differences in size and colour are part of whole spices. Arabian Farms' health-first approach focuses on careful ingredients and preparation to make your cooking easier, more enjoyable and full of taste.
How to use whole black cardamom
Add a whole pod to your cooking base or gently crack it if your recipe calls for more pronounced infusion. Use sparingly so the smoky note remains balanced. Remove larger pods before serving where practical.
Keep the spices dry after opening
Close the pack securely and store in a cool, dry cupboard away from sunlight, steam and the hob. Use a clean, dry spoon and follow the pack's best-before guidance. Preserve the dry contents between uses; follow any soaking or cooking steps required by your recipe.
Build your pantry with our whole spices and recipe masalas.