Arabian Organic Karahi Masala
Delivery across Pakistan
Same-day or swift local delivery is available in Islamabad/Rawalpindi, Lahore, Sadiqabad and Bahawalpur, subject to stock and outlet coverage. Other Pakistan destinations usually arrive within 3–5 days.
Free shipping with advance payment
Free shipping on orders of PKR 3,000 or more with advance payment by bank transfer. Share your payment screenshot with WhatsApp support for confirmation. This offer does not apply to cash-on-delivery orders.
7-day returns
Return within 7 days of purchase. Opened oil bottles are accepted when less than 10% has been used. Approved returns have no courier charge; customers in a branch city are encouraged to return to the nearest outlet.
Leakage or transit damage
Contact us for replacement or compensation after basic order and damage verification.
Product Details
Karahi Masala for Chicken Karahi and Karahi Gosht
Make a fragrant Pakistani karahi with Arabian Farms Karahi Masala, a prepared spice blend for chicken, mutton, beef or vegetable karahi. It complements your tomato-based cooking and lets the main ingredients remain central to the dish. Whether you cook a quick chicken karahi or a slower karahi gosht, use the recipe mix to finish the gravy with balanced spice flavour.
Prepared for natural taste and aroma
Our recipe spices are lightly roasted or dehydrated before they are ground. This preparation enhances their natural flavour and supports shelf life without added preservatives. No artificial additives, starch fillers or adulterants are blended in. Careful spice preparation reflects Arabian Farms' health-first approach to everyday cooking.
How to use karahi masala
-
Step 1
Cook the chicken, meat or vegetables with your usual karahi ingredients until thoroughly cooked and the tomato gravy is nearly ready. -
Step 2
Add the masala during the last stage of cooking, stirring it evenly into the moist gravy. -
Step 3
Cook gently for about 2 minutes to infuse the seasoning, then finish the dish according to your recipe. Add a little cooking liquid if needed to prevent the masala catching on the pan.
The two-minute step is for flavour infusion after the main ingredients are cooked. There is no need to subject this already prepared spice mix to extended, aggressive frying.
Aromatic karahi, with heat you control
This blend is not bulked out with excessive red chilli. Start with a modest amount and adjust to taste. If your family prefers a spicier chicken karahi or karahi gosht, add Arabian Farms Red Chilli (Lal Mirch) separately rather than increasing the entire spice blend just for heat.
Keep the pack dry
Aluminium foil packaging helps protect against moisture and retain the aroma of the ground spices. Reseal after use and store in a cool, dry cupboard away from the hob and direct sunlight. Always use a dry spoon and check the best-before date on the pack.
Explore Spices & Masalas for the other recipe mixes in your Pakistani pantry.
