Arabian Organic Chaat Masala - 50 Grams
Delivery across Pakistan
Same-day or swift local delivery is available in Islamabad/Rawalpindi, Lahore, Sadiqabad and Bahawalpur, subject to stock and outlet coverage. Other Pakistan destinations usually arrive within 3–5 days.
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Return within 7 days of purchase. Opened oil bottles are accepted when less than 10% has been used. Approved returns have no courier charge; customers in a branch city are encouraged to return to the nearest outlet.
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Product Details
Chaat Masala for Fruit Chaat, Chana Chaat and Snacks
Give your everyday snacks a tangy, aromatic finish with Arabian Farms Chaat Masala. This 50 g seasoning blend is a convenient choice for fruit chaat, chana chaat, boiled potatoes, salads and savoury snacks. Sprinkle it onto a prepared dish to bring the flavours together, then adjust the amount to suit the sweetness, acidity and seasoning already in your recipe.
Natural spice flavour, carefully prepared
The spices are lightly roasted or dehydrated before grinding to enhance natural taste and aroma and support keeping quality. The blend has no added preservatives, artificial additives, starch fillers or adulterants. It reflects Arabian Farms' health-first approach to thoughtful ingredient selection and preparation.
How to use chaat masala
Finish → Mix → Taste
Prepare the fruit, cooked chickpeas or other ingredients first. Add a small amount of chaat masala at the end, toss or mix evenly and taste before adding more. For warm potato snacks, sprinkle after cooking. For fruit chaat and salads, mix directly into the ready-to-serve ingredients.
Chaat masala is a finishing seasoning: it does not need two minutes of cooking, and there is no need to fry it in oil. Add gradually so its flavour complements your snack rather than dominating it.
Adjust the chilli separately
This mix is made for balanced seasoning without excessive red chilli. If you prefer more heat in savoury chaat, add a little Arabian Farms Red Chilli (Lal Mirch) separately. Taste as you go, especially when your chutney or other ingredients are already spicy or salty.
Protect the dry seasoning from moisture
Aluminium foil packaging helps preserve aroma and reduce moisture exposure. Keep the pack tightly closed, use a clean, dry spoon and store away from heat, sunlight and steam. Avoid placing wet utensils into the pack, and follow its best-before guidance.
Explore Spices & Masalas for more blends for Pakistani meals and snacks.
